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“This is a great side dish or salad. I think the smaller zucchini have more flavor.”
READY IN:
9mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 small yellow squash, sliced (no longer than 6")
  • 3 small zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 14 cup olive oil or 14 cup vegetable oil
  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 3 tablespoons red wine vinegar

Directions

  1. Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
  2. Sprinkle with salad dressing mix; toss.
  3. Stir in vinegar; mix well.

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