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“I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and fry onion for 5 minutes Add paste and squash and mix well. Add milk and stock, simmer for 20 mins until squash is tender, halfway through add the beans.
  2. Stir in pineapple and coriander and leave until pineapple heats through.
  3. serve with rice or noodles.
  4. You can add a diced chicken breast at the onion stage is desired.

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