Squash Apple Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium butternut squash, peeled 'n cut into 3/4-inch slices
- 2 apples, peeled, cored and cut into wedges
- 1⁄4 cup brown sugar
- 1⁄4 cup Splenda granular
- 1 tablespoon all-purpose flour
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mace, nutmeg and cloves option
directions
- Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender.
- Nutmeg and cloves can be substituted for mace.
- Half the brown sugar can be subbed with Splenda.
- Cut fruit into big chunks so as not to overbake.
- Might could use 9" x 13" dish, peel squash well.
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RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>