Squash Bisque

"Wonderful, tummy-satisfying soup! Actually, I haven't made it myself yet, but a good friend of mine made it for us and I asked for the recipe. She didn't blend the entire cooked ingredients at one time, so I had a small bowl without the heavy cream. I liked it even better! Hope you enjoy it as much as I!"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Clean, cube and peel squash. Place squash, broth, water and nutmeg in a heavy saucepan. Cover and bring to a boil. Reduce heat and boil gently until squash is tender, about 15 minutes.
  • Melt butter in a small skillet. Saute onion, curry powder, cayenne and garlic for 3 to 4 minutes. Remove from heat.
  • When squash is tender, add onion mixture to saucepan and simmer for 10 minutes. Remove from heat. Add Worcestershire sauce and peanut butter.
  • Pour soup into blender, add cream and process until smooth. Reheat to serve, adjusting seasonings with salt and pepper if necessary.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm the proud grandma of five grandchildren and I love it! I also enjoy some gardening, macrame, roses, baking bread with my abms, genealogy, crocheting, and going to local festivals (arts & crafts, herbs, apples, etc).
 
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