Squash Bisque
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs raw squash
- 3 (10 3/4 ounce) cans chicken broth
- 1 cup water
- 1⁄4 teaspoon nutmeg
- 1 tablespoon butter
- 1 medium onion, chopped
- 1⁄2 teaspoon curry powder
- 1⁄8 teaspoon cayenne
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 3 tablespoons peanut butter
- 1⁄2 cup heavy cream
directions
- Clean, cube and peel squash. Place squash, broth, water and nutmeg in a heavy saucepan. Cover and bring to a boil. Reduce heat and boil gently until squash is tender, about 15 minutes.
- Melt butter in a small skillet. Saute onion, curry powder, cayenne and garlic for 3 to 4 minutes. Remove from heat.
- When squash is tender, add onion mixture to saucepan and simmer for 10 minutes. Remove from heat. Add Worcestershire sauce and peanut butter.
- Pour soup into blender, add cream and process until smooth. Reheat to serve, adjusting seasonings with salt and pepper if necessary.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm the proud grandma of five grandchildren and I love it! I also enjoy some gardening, macrame, roses, baking bread with my abms, genealogy, crocheting, and going to local festivals (arts & crafts, herbs, apples, etc).