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Squash Cake

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“This is a good recipe. We have it for breakfast or for a snack.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. At low speed, beat the squash, eggs, sugar and oil.
  2. In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  3. Gradually mix together.
  4. When mixed, add raisins and walnuts.
  5. Put in tube pan.
  6. Bake at 350°F degrees for 1 hour.

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