Squash Casserole
"Great summertime dish when you have an abundance of fresh squash. Don't use frozen squash, it doesn't taste the same in this recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Mix cooked squash, soup, onion, sugar and the beaten eggs together. Add salt & pepper. Pour 1/2 of the mixture into a well greased casserole dish. Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
- Add rest of the squash mixture and top with remaining bread crumbs and cheese. Pour melted butter on top.
- Bake at 325 degrees for about 40 minutes.
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Reviews
-
I really liked this recipe. I look forward to making it more. A good way for me to get some veggies in. -
This turned out OK, but I thought it was too sweet. -
Normally I don't care for squash, but I sure do like it in this casserole. The casserole has a slightly sweet taste and is very good. A great way to use up some of that summer abundance. -
This is a really good recipe for using up those fresh squash that are so abundant right now!!! We enjoyed this very much and I will be making it again.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
