“I've made this recipe several times and my husband still can't believe he's eating squash. Great to fix when the squash vines are producing quicker than we can pick!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
  3. Drain well in colander and set aside.
  4. In skillet, saute the onion in butter for 5 minutes.
  5. Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
  6. Bake 25-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: