Squash Casserole

"I've made this recipe several times and my husband still can't believe he's eating squash. Great to fix when the squash vines are producing quicker than we can pick!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350º.
  • Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
  • Drain well in colander and set aside.
  • In skillet, saute the onion in butter for 5 minutes.
  • Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
  • Bake 25-30 minutes.

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Reviews

  1. Wonderful recipe & very forgiving on choice of cheeses. Have actually used feta in it with great results (used more sour cream, red peppers & an egg in that version). Thank you CindiJ for a fast & fantastic keeper!
     
  2. I made this squash casserole recipe tonight and it was EXCELLENT. My husband, who normally does not try new dishes, loved it!
     
  3. This was a very nice and savory dish that DH and I both enjoyed. The only different thing that I did was sub the Ritz crackers for other crackers (as I didn't have any Ritz in my pantry). I just put some triscuit and whole wheat crackers in the Vita Mix machine and crushed them. Everything else was followed to the letter. I would make this again, as long as my supply of yellow squash (or zucchinis) will allow. Thank you for posting, CindiJ.
     
  4. Delicious and easy. I sprinkled a little extra cheese on top before baking which made a nice chewy crust. Next time I may try adding a little snipped parsley, oregano, or basil. DH & I devoured this for dinner; I bet the leftovers would have been tasty if there had been any. Thanks for a keeper.
     
  5. Easy to make and tasted delicious, I added a tsp crushed red pepper as I was feeling frisky and it added a nice little pep.
     
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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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