Squash Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 cups yellow squash and zucchini, large diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 tablespoons butter
- 1⁄2 cup sour cream
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 cup sharp cheddar cheese, grated
- 1 cup crushed Ritz cracker
directions
- Preheat oven to 350º.
- Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
- Drain well in colander and set aside.
- In skillet, saute the onion in butter for 5 minutes.
- Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
- Bake 25-30 minutes.
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Reviews
-
This was a very nice and savory dish that DH and I both enjoyed. The only different thing that I did was sub the Ritz crackers for other crackers (as I didn't have any Ritz in my pantry). I just put some triscuit and whole wheat crackers in the Vita Mix machine and crushed them. Everything else was followed to the letter. I would make this again, as long as my supply of yellow squash (or zucchinis) will allow. Thank you for posting, CindiJ.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.