Unbelievably Cheesy Squash Casserole
"A better than average Squash Casserole"
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups squash, cooked, drained & mashed
- 2 cups extra-sharp cheddar cheese
- 2 cups fine cracker crumbs (or bread crumbs)
- 1 medium onion, chopped
- 1⁄2 cup margarine
- 1 can cream of mushroom soup, shop (undiluted)
directions
- Mix all ingredients.
- Pour into buttered casserole dish.
- Bake at 350 degrees for 30 minutes or until set.
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Reviews
-
My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect. -
This is a great recipe. My first attempt at squash cassarole and it came out great. I have made it several times now. everyone loves it. I have started using about three pounds of squash and two sleeves of saltines and two cans of soup. Also add a quarter cup of diced jalapeno for my Texas taste.
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A good way to use up squash. Thanks for the recipe. -
Really good and cheesy. Simple to make, too. I used a little more squash than called for just to use it up and it still worked very well. All I added was a little salt and pepper. Loved it. Thanx! -
Great recipe loved it so much fixed it twice in two weeks! I added saltine crackers to mine and mixed them all together with the squash, cheese, onions, and soup turned out fab!
RECIPE SUBMITTED BY
I live in NE GA with my husband of 32 yrs. I work at a printing company just 3 miles up the road. My favorite cookbook is WATT's Cooking from Jackson EMC.
My passonate pet peeve is people who mis-use the English language. Like when someone is talking and they say, "Just between you and I." DUH!!! That is wrong! Didn't they learn anything in English class? It is supposed to be, "Just between you and me." Get with it people!!!
