Squash Casserole
"Another traditional favorite of my aunt Ely's for her Thanksgiving Dinners."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs yellow squash
- 1 1⁄2 lbs zucchini
- 1 (16 ounce) can whole kernel corn, drained
- 3⁄4 cup corn flakes, crushed
- 3 eggs
- salt and pepper
- onion powder, to taste
- grated cheddar cheese or sliced American cheese
directions
- Wash squash: cut into chunks and cook until tender.
- Mash up cooked squash.
- Mix in drained corn, eggs, cornflake crumbs and seasonings.
- Put into an 8” X 11” casserole dish and cover with cheese.
- Bake at 325-350 degrees F. for 30 minutes.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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