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“Perfect for a warm winter meal or for a summer veggie meal with green beans, fresh tomatoes and cornbread.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and mash squash.
  2. Add soup, sour cream, carrot, onion, salt & pepper to squash.
  3. Spray casserole with non-stick cooking spray.
  4. Cover bottom with crumbs.
  5. Add squash mixture.
  6. Bake at 350* for 35 minutes.

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