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Squash Casserole

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“This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
  2. Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
  3. Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.

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