Squash Casserole
photo by Caroline Cooks
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
- Drain squash after done cooking.
- Add squash and onions to casserole dish.
- Add remaining margarine. Mix well until margarine is melted.
- Add beaten eggs and mix well into squash.
- Add 1/2 of the cheese into squash and mix well.
- Add 1/3 of saltines into squash mix well.
- Sprinkle on top the remaining cheese and saltines.
- Bake at 350°F for 35-45 minutes until cheese melts completely.
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Reviews
-
Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah
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Oh my goodness, Kim... please thank your grandmother for me! This was the best squash casserole I've ever made (and I have made quite a few through the years). I probably put more cracker crumbs than your recipe calls for, but I can't imagine this tasting any better. The casserole was so very light, fluffy, and exceptionally delicious. This recipe will have a very special place in my "Tried and True" cookbook! Thank you so very much for sharing this gem of a recipe!
RECIPE SUBMITTED BY
Kim Hardwick
Buford, GA
I live in Buford, GA in metro Atlanta. I work in the finance department in a growing pre-paid company. My favorite things to do is spend time with my husband and dogs, also friends. I really enjoy cooking for everyone too. I think there is nothing better then seeing a smile on someones face after eating something good.