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“Don't know what side dish to serve at the Thanksgiving or Christmas table? Look no longer! Don't second guess the water chestnuts; they add wonderful crunch. If you really don't like them, skip them...still good.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine squash, water and salt; bring to a boil.
  2. Cover, reduce heat and simmer 10 minutes or until tender; drain well (press lightly with back of spoon). Set aside.
  3. Saute chopped onion and red pepper in butter until tender-crisp (about 3 minutes).
  4. Combine vegetables with egg, cheddar cheese, water chestnuts, mayonnaise, sugar, and pepper.
  5. Spoon into a lightly greased 12 x 7 x 2 inch baking dish.
  6. Bake at 350 degrees Fahrenheit for about 30 minutes.

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