Squash Casserole With Dressing

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“Nummy !!!! Great pot luck dish, or anytime dish.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans yellow squash, drained (or fresh squash)
  • 1 large onion, chopped fine
  • 1 carrot, grated
  • 12 cup butter
  • 1 (8 ounce) packagepeppridge farm herb salad dressing mix
  • 1 (14 1/2 ounce) can cream of chicken soup
  • 1 (16 ounce) container sour cream

Directions

  1. Melt the butter and stir in dressing.
  2. Divide in half and place one half in the bottom of 8x12" dish.
  3. Combine squash, onion,carrot, soup and sour cream; pour over dressing.
  4. Cover squash with remaining dressing.
  5. Bake 350 for 30-40 minutes.

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