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Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

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“great healthy winter option. Use a slow-cooker and save an evening!”
READY IN:
10hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chickpeas in cold water by at least 2 inches. Soak overnight and then drain.
  2. Combine the soaked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cumin, salt, and pepper in your slow cooker.
  3. Cook on low until tender - I left mine on for the full 10+ hours since I had a long day.
  4. If you are serving it all stir in lime juice (otherwise add when you serve). Serve sprinkled with cilantro.

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