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“In ‘The Everything Tex-Mex Cookbook’”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a heavy skillet over medium heat.
  2. Cook onion and garlic until crisp-tender, about 4-5 minutes.
  3. Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
  4. Sprinkle with the two cheeses, cover pan, and remove from heat.
  5. Let stand for 3-4 minutes until cheese melts.
  6. Stir gently and serve.

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