Squash Corn Muffins(Vegan)

“From Conveniently Vegan.”
READY IN:
35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Have the corn partially thawed before starting.
  2. Preheat oven to 375 degrees.
  3. Mix all ingredients in large mixing bowl. Don't overmix. Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.

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