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Squash Cornbread Dressing

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“If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked squash
  • 2 cups crumbled cornbread
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 onion, chopped
  • 14 cup butter, melted
  • 3 eggs
  • salt and pepper
  • grated cheddar cheese (optional)

Directions

  1. Mix all ingredients together.
  2. Pour into greased baking dish.
  3. Bake at 350 for 30- 40 minutes.
  4. If you like, you can put grated cheese on top.

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