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“Whistle Stop Cafe cookbook. Use Yellow Squash to prepare the squash.”
READY IN:
20mins
YIELD:
18 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine squash, egg yolks, saltines, and flour; mix well.
  2. Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.

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