“this is a simple curry dish that originally included a bunch of leeks instead of celery”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and fry ginger, cardamom (and optionally 1 cloves) and medium heat until the spices are fragrant.
  2. Add squash, celery and potato.
  3. Add ground spices (optional spices: nutmeg)and fry for 2 minutes.
  4. add water
  5. bring to a boil, then simmer at low heat for 15 minutes, stirring occasionally.
  6. for a creamier curry you can add 50 g of soy cream.

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