Squash Dessert Ravioli With Cinnamon Vanilla Sauce
- Ready In:
- 2hrs 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 3⁄4 cup squash
- 1 3⁄4 cups flour
- 2 teaspoons butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 2 cinnamon sticks
- 12 ounces evaporated milk
- 1 1⁄2 teaspoons vanilla
directions
- Mix first six ingredients together to form a soft dough.
- Turn out to floured surface, and knead until smooth and pliable.
- Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
- Roll out to desired thickness, cut into ravioli shapes.
- Mix next three ingredients together.
- Place a small amount of filling in center of half the cut out raviolis.
- With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together.
- Let dry for at least 10 minutes.
- Deep fry at 360º, until golden brown, drain on paper towels and sprinkle with sugar while hot.
- Combine sugar, cornstarch and cinnamon sticks in medium sauce pan.
- Gradually stir in evaporated milk.
- Cook over medium heat, stirring constantly until mixture just comes to a boil and slightly thickens.
- Remove from heat, and remove cinnamon sticks (can leave sticks in for a few moments longer if the sauce doesn't have desired flavor).
- Stir in vanilla.
- Refrigerate two hours or until well chilled.
- Serve over dessert raviolis.
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RECIPE SUBMITTED BY
nonnie4sj
United States