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“From 1001 Low Fat Vegetarian”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.
  2. Heat milk, honey and margarine ina a small saucepan until very hot (125-130*).
  3. Add the milk mixture to the flour mixture, mixing until smooth.
  4. Mix in squash and egg. Miex enough remaining flour to make a smooth dough.
  5. Knead dough on floured surface until smooth and elastic, about 5 minutes.
  6. Place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.
  7. Punch down dough.
  8. Divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.
  9. Bake at 375 for 20-25 minutes or until browned.

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