Squash Dressing

"I totally stole this recipe from my mom after she made it this past Thanksgiving. Very tasty, but definitely not for those on a diet. To make it a meal, simply add some sliced, cooked chicken breasts to the mix before baking!"
 
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Ready In:
1hr 40mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 2 cups yellow squash (precooked to taste)
  • 2 cups cornbread (crumbled)
  • 2 eggs, Beaten
  • 1 (8 ounce) can cream of chicken and mushroom soup
  • 12 cup margarine
  • 1 medium white onion
  • 18 teaspoon black pepper (to taste)
  • 18 teaspoon sage (optional)
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directions

  • Cook onion in margarine for 15 min or until soft. Stir all ingredients and pour into a casserole dish sprayed with Pam. Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!

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RECIPE SUBMITTED BY

<p>I'm 25, married, with 2 yr and 7month daughters. My husband can't cook anything more complicated than Ramen Noodles, so all the cooking is left to me. I love asian and really spicy food. I like watching food network, but most things call for more time or expensive equipment than I have. This website has really livened up dinner at my house.</p>
 
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