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“I totally stole this recipe from my mom after she made it this past Thanksgiving. Very tasty, but definitely not for those on a diet. To make it a meal, simply add some sliced, cooked chicken breasts to the mix before baking!”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups yellow squash (precooked to taste)
  • 2 cups cornbread (crumbled)
  • 2 eggs, Beaten
  • 1 (8 ounce) can cream of chicken and mushroom soup
  • 12 cup margarine
  • 1 medium white onion
  • 18 teaspoon black pepper (to taste)
  • 18 teaspoon sage (optional)

Directions

  1. Cook onion in margarine for 15 min or until soft. Stir all ingredients and pour into a casserole dish sprayed with Pam. Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!

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