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“I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. coat bottom of pan with virgin olive oil.
  2. place squash in warm pan and cover let simmer till squash is tender.
  3. add 7 beaten eggs.
  4. 1 oz of onion let simmer.
  5. add 3 cups of cheese or to you desire.
  6. remove cover to thicken.
  7. cook for 15 min and serve.

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