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Squash Gratin

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“FInally, a squash gratin that turns out delicious, not soupy or slimy. Secret:: Salt zucchini and allow it to sit for 20 minutes to draw out alot of the water.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss sliced zucchini with 1 tablespoons kosher salt': allow to stand for 20 minutes.
  2. Preheat oven to 400 degrees.
  3. Chop shallots, parsley, olive oil, thyme, jalapeno pepper, and lemon zest together in food processor.
  4. Toss with sliced zucchini and Gruyere cheese. Arrange evenly in buttered baking dish. Top with 1/4 cup additional Gruyere cheese.

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