Squash Ground Beef and Cheese Skillet
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 3 large onions, chopped (can use 2)
- 2 medium green bell peppers
- 1 tablespoon minced fresh garlic (I use a tablespoon!)
- 2 butternut squash, peeled, seeded and thinly sliced
- 1 acorn squash, peeled seeded and cut into about 1-inch cubed
- 4 small potatoes, diced
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 4 large tomatoes, peeled, seeded and diced
- 1 small yellow squash, thinly sliced
- 1 medium zucchini, sliced
- salt and pepper
- 2 1⁄2 cups shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)
directions
- In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain.
- Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil.
- Reduce heat and cook until potatoes and squash are tender.
- Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through.
- Sprinkle with cheese; cover and cook until the cheese has melted.
- Delicious!
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Reviews
-
I made this recipe because it's so healthy. Not bad, but I think it could use some more spices. I cut this recipe in half and included ALL of the squash; definitely too much squash! Even cutting the recipe in half it still seemed like enough for two meals. Next time I would omit the acorn squash entirely and reduce the amount of butternut squash. Prep time does not include cutting up all the vegetables!