Squash Ground Beef and Cheese Skillet

“I have made this wonderful dish with omitting some of the squash, you can make this with one or all of the squash, it will still be great using only one kind, but better using all of them! This is simply delicious!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain.
  2. Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil.
  3. Reduce heat and cook until potatoes and squash are tender.
  4. Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through.
  5. Sprinkle with cheese; cover and cook until the cheese has melted.
  6. Delicious!

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