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“This is an amazing mix of flavors. The hominy and corn tortillas lend it a distinctly Mexican flavor.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Cook squash, onion, and butter in water until tender.
  3. Add hominy, half grated cheese, jalapeños, sour cream and salt to cooked squash and mix.
  4. Pour into greased casserole and top with remaining cheese and tortilla chips.
  5. Bake 1 hour.

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