“Fairly common, fairly classic squash & cheese hotdish. Yum! (Use your favorite variety!) Think about adding mushrooms, as well.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs squash
  • 1 small onion, chopped
  • 15 Ritz crackers (more or less to taste)
  • 13 cup extra virgin olive oil
  • 2 large egg whites
  • 34 cup cheese, shredded, low fat colby jack
  • salt & pepper

Directions

  1. Peel squash, remove seeds, cut into large chunks.
  2. Boil squash until tender (5-7 mins).
  3. Drain; mash squash chunks thoroughly; add oil, egg, onion, crumbled crackers, salt & pepper.
  4. Put mix in greased casserole dish.
  5. Top with cheese.
  6. Bake at 350 for about 25 minutes (until the edges start to bubble).

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