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“Great use for that summer squash, that is served with a nice variety of vegetables.”
READY IN:
4hrs 20mins
SERVES:
8
YIELD:
8 squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle squash with salt.
  2. In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
  3. Add 1 tablespoon brown sugar.
  4. Layer the other half of vegetables, and top with remaining brown sugar.
  5. Dissolve bouillon cube in hot water, and pour this into slow cooker.
  6. Top with bacon. Sprinkle bread crumbs over top.
  7. Cover, and cook on low for 4-6 hours.

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