STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Squash or Zucchini Fritters

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“This is a great way to put all the extra squash and zucchini from your summer garden to good use before it goes to waste. These can be frozen and reheated later. They're great in sandwiches, dipped in your favorite sauce, or by themselves. If you're looking for a healthier recipe, omit the cheese and add some nuts, grain, or extra fresh veggies (e.g. broccoli, carrots, bell peppers, etc.).”
READY IN:
30mins
SERVES:
5-7
YIELD:
10-15 Fitters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine squash or zucchini, onion, spinach, cheese, eggs, salt, pepper, garlic, and flour. Mix well.
  2. In a skillet, heat ½-inch oil over medium-high heat.
  3. Drop batter by table spoons into oil.
  4. Cook about 3 minutes per side or until golden brown, turning once.
  5. Drain fritters on paper towels.
  6. Enjoy!

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