Squash Pancakes

"These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself."
 
Download
photo by Yin D. photo by Yin D.
photo by Yin D.
photo by Yin D. photo by Yin D.
photo by Starrynews photo by Starrynews
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
8
Yields:
12 pancakes
Serves:
2-6
Advertisement

ingredients

Advertisement

directions

  • combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
  • NOTE: when doubling recipe, do not double salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are absolutely yummy. Being gluten intolerent, I used brown rice flour and a bit of potato starch. I also added a bit of grated sweet onion, some cayene and some grated cheese. I blotted the grated squash with paper towels to remove the excess water before adding the ingredients. This recipe is a keeper for sure. Thank you so very much for sharing.
     
  2. Well..these were fantastic. You said you could eat a whole batch..i did :) I squeezed out the water first from the grated squash and i grated an onion into it as well.
     
  3. These were very good, although a little bland for us. I grated my squash then squeezed it with paper towels to get the excess water out of it, which I think is a must with this recipe. We did enjoy it as an alternative way to cook our abundant amount of squash from the garden. Thanks for sharing. Made for Holiday Tag :)
     
  4. A yummy way to dish up summer squash, we will certainly make again. Quick and easy. Made for holiday tag
     
  5. Yum! I loved these and even my husband loved them! He said they reminded him of meat!?! I served with a mustard/honey/mayo sauce. So good. Thanks Chele! Made for New Kids on the Block game.
     
Advertisement

Tweaks

  1. I tripled the recipe for my hungry family, (tripled the salt too), and used 1 red onion. Like somebody in the comments, I also added cheese! Before all that, I squeezed the juices out (saved it for later), then sautéed it with the onion just to soften it a bit. I added the butter while cooling it and in a separate bowl prepared the other ingredients. Mixed them all up to have the batter. Might add a bell pepper next time!
     
  2. These are great. I followed the recipe except I used white onion instead of green (b/c its what I had) and I added 1/4 c of cheddar cheese. I doubled the recipe and made 10 pancakes. I will be making these again. Thanks for sharing.
     

RECIPE SUBMITTED BY

I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes