“These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.”
READY IN:
25mins
SERVES:
2-6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
  2. NOTE: when doubling recipe, do not double salt.

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