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Squash, Parsnip and Apple Soup

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“This soup has an amazing lightly sweet taste. I got this recipe from Kraft Canada. I just wanted to share it because I really love it and i'm sure a lot of people will too!”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over high heat. Add onion, squash and parsnip. Cook until vegetables are golden.
  2. Add 2 cans of chicken broth and 2 cans of water (use the empty cans from chicken broth). Bring to boil. Simmer 30 minutes.
  3. Add apples. Simmer 20 minutes, or until vegetables and fruit are tender.
  4. Puree, add milk and heat the soup until very warm.
  5. Enjoy!

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