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“This is a super yummy casserole recipe I got from a friend years ago. My husband and I love it...and it's even better the next day after being in the fridge!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In large skillet, cook zucchini and onions in butter until tender (8 minutes).
  3. Stir in parsley, salt, pepper, garlic powder, basil, and oregano.
  4. In large bowl, combine eggs, cheese, and ham.
  5. Stir in vegetable mixture.
  6. Place dough in baking dish. Press over bottom and up sides to form crust. Seal perforations.
  7. Spread with mustard and pour in mixture.
  8. Bake for 18-22 minutes or until knife comes out clean.

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