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Squash Pie

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“This is so easy to put together I felt like I was forgetting something. I was really impressed not only the smell & taste but the texture was great, I was expecting it to be like a biscuit texture using the Bisquick but it's not!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Stir in zucchini or yellow squash, Bisquick and cheese,.
  3. Pour into 2 greased 9 inch pie plates or 1 deep dish.
  4. Bake on 350º for 35 minutes or until golden brown.

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