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Squash & Potato Casserole

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“Another one of my mom's delicious recipes.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut up squash and potatoes (into small chunks) and boil in water until tender.
  3. Drain and set aside.
  4. Saute onion in butter for 3-5 minutes and remove from pan.
  5. Mix onion, sour crean, cheese, salt and pepper together.
  6. Add potatoes and squash.
  7. Pour into a 2 quart casserole dish.
  8. Mix Ritz with melted butter and spread on the casserole.
  9. Bake for 25 mintues.

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