Squash, Potatoes and Onions- Oh My!
"A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!"
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Wash and Cut up squash, potatoes and onions.
- Melt butter in lg. fry pan.
- Add squash.
- Add potatoes on top of squash.
- Add onions on top of potatoes.
- Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
- Add salt and pepper to taste.
- Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).
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Reviews
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This turned out even better than I thought. So easy and healthy too. I used butter instead of margarine. Thanks for the recipe :) -
Yum-O! Definitely my new way to cook squash! Normally, i just saute the squash and onion in butter (which is fine), but this recipe takes that to a new level! I cooked 4 strips of bacon in a pan and used the grease from that, along with 2 TB of unsalted butter. For seasoning, i added garlic powder, pepper, and seasoning salt all to taste. Great recipe! Can't wait to make again! -
Love this dish. I add a little garlic and red pepper flakes. -
I loved how sweet these were with the summer squash. I used butter and added 1 more potato. I will be making this again! Thanks! -
Lovely! I use olive oil and add seasonings like celtic sea salt, cayenne pepper, and Lawry's. Thanks for sharing!
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Tweaks
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This turned out even better than I thought. So easy and healthy too. I used butter instead of margarine. Thanks for the recipe :)
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>
