“from Better Homes & Gardens”
READY IN:
32mins
SERVES:
6
YIELD:
6 1.3-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan cook chicken and shallot in hot oil over medium heat 2 to 3 minutes or until shallots are tender, stirring occasionally.
  2. Add broth, apricot nectar, squash, quinoa, and cumin. Bring to boiling; reduce heat.
  3. Simmer, covered, 5 minutes. Add zucchini.
  4. Cover and cook 10 minutes more or until squash and quinoa are tender.
  5. Season to taste with salt and ground black pepper. Makes 6 (1-1/3 cup) servings.

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