“family favorite”
READY IN:
40mins
SERVES:
12
YIELD:
12.5 half pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix squash and onion together sprinkle with the salt and let set overnight.
  2. drain, then mix all ingredients together and boil for thirty minutes.
  3. place in jars and seal.
  4. this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

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