Squash Ribbon Salad

Name: Squash Ribbon Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon Archer Farms® Ancho Chile Powder; 1/4 teaspoon ground cumin; 2 tablespoons fresh lime juice; 1 tablespoon canola oil; salt and pepper; 2 (8 ounce) packages mixed squash, trimmed; 1 avocado, pitted, peeled, and sliced; 1/4 cup roasted salted sliced almonds

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 5mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ teaspoon Archer Farms® Ancho Chile Powder
¹⁄₄ teaspoon ground cumin
2 tablespoons fresh lime juice
1 tablespoon canola oil
salt and pepper
2 (8 ounce) packages mixed squash, trimmed
1 avocado, pitted, peeled, and sliced
¹⁄₄ cup roasted salted sliced almonds

directions

In a large bowl, whisk the chile powder, cumin, lime juice, oil, and a pinch each of salt and pepper.
Run a vegetable peeler lengthwise along the squash to form long, thin ribbons. Stop peeling when you reach the central core of seeds and turn the squash over to continue peeling.
Toss with the avocado and dressing until well coated and sprinkle with the almonds.