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“this recipe comes from the "Christmas cyclopedia" & I think it's pretty good myself”
READY IN:
28mins
SERVES:
12
YIELD:
12 stuffed squash
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat the oven to 350 farenhite.
  2. cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.
  3. cook the spinach according to the package directions; drain well.
  4. in a skillet coated with nonstick cooking spray, sauté the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.
  5. stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.

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