Squash Seeds With Chilli & Salt

"Never throw your squash seeds away again - make this quick and tasty snack! This recipe is taken from my blog located at: http://onceuponathyme.wordpress.com/"
 
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photo by Andrew Schofield photo by Andrew Schofield
photo by Andrew Schofield
Ready In:
6mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!).
  • Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.

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Reviews

  1. Good idea! Never thought of frying these before - tasted really good. Thx
     
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RECIPE SUBMITTED BY

I am originally from Yorkshire and moved down to Crouch End in North London a few years back. I love the area I live in; there are so many restaurants and nice shops on my doorstep - it is difficult to save money though. I've done quite a lot of travelling around the world, so I love trying food from differnt countries, and there is certainly no shortage of options in London.
 
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