Squash Seeds With Chilli & Salt
photo by Andrew Schofield
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 butternut squash, seeds only
- 1⁄2 red chili pepper, deseeded and finely chopped
- 1 pinch salt
directions
- Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!).
- Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.
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RECIPE SUBMITTED BY
I am originally from Yorkshire and moved down to Crouch End in North London a few years back. I love the area I live in; there are so many restaurants and nice shops on my doorstep - it is difficult to save money though.
I've done quite a lot of travelling around the world, so I love trying food from differnt countries, and there is certainly no shortage of options in London.