“This is a great side dish with anything from burgers to steak. Cooking time is really refrigeration time.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine squashes, carrots, bell pepper and green onions.
  2. In a small bowl, combine vinegar, sugar, salt and pepper. Whisk until sugar is dissolved. Gradually add oil, whisking until well blended.
  3. Add vinegar mixture to squash mixture, stirring to combine well.
  4. Cover and refrigerate for 1 hour.

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