Squash Souffle by Stephen "Don't Stack the Plates" B

“This is just a yummy holiday treat for the dinner table. First had this at Stephen B's beautiful home in the Old City, Jerusalem, Israel at a Sheva Bracha, a dinner to celebrate my nephew's wedding.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a pan with Pam 8x8 or 8".
  2. Heat oven to 350.
  3. Defrost squash or cook squash.
  4. Melt butter (or margerine).
  5. In a mixing bowl, add sugar, flour, melted butter and squash. Mix on medium speed.
  6. In a separate bowl, whisk eggs and milk.
  7. Add to squash mixture and beat at medium speed for 2 minutes.
  8. Pour mixture into greased pan.
  9. Sprinkle cinnamon top.
  10. put in oven and bake for approximately one hour.

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