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Squash Soup

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“This was given to me by my sister, it is so good. When I make it, I put it in sterilized jars and lids, seal them and then I store it in the fridge for up to a month. It gets better with time..”
1hr 20mins
8 pints

Ingredients Nutrition


  1. Heat oil, then add the onion, cook till transparent.
  2. Add garlic, stir for 1 minute.
  3. Add all the rest of the ingredients.
  4. Pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
  5. You can add the spinach later if desired. I didn't, and I think it gets better with all the ingredients added.

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