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Squash Soup

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“This recipe comes from WSU King County Extension.”
READY IN:
30mins
SERVES:
4
YIELD:
1 soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash, bell pepper and onion in a large pot with water to cover.
  2. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  3. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted.
  4. Season to taste with salt and pepper.
  5. Serve.

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