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“Side dish”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop Squash and Onion to small chunks.
  2. Combine all ingredients in a slow Cooker bag and let sit in the Refrigerator for several hours. An hour or two before planning to eat place bag in slow cooker and cut at low until squash has reached desired softness.

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