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Squash Supreme

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Eal Johnson of McComb, MS.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put squash and onion in 2-quart saucepan with enough water to cover.
  2. Boil until tender, drain, and mash.
  3. Add other ingredients and mix well.
  4. Pour into a well-buttered 2-quart casserole dish and bake for 40 minutes at 375 degrees.

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