Squash & Tomato Basil Salsa
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 20 red and yellow grape tomatoes
- 1⁄2 medium zucchini (approx 3/4 cup diced)
- 1⁄2 medium yellow squash (approx 3/4 cup diced)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons champagne vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄4 cup fresh basil, julienne (thinly sliced)
directions
- *all zucchini can be used in place of yellow squash.
- Quarter the tomatoes lengthwise.
- Dice the zucchini and yellow squash into ¼-inch small pieces.
- Combine the tomatoes and squash. Add the oil, vinegar, salt and pepper and mix well. Fold in the fresh basil.
- Let sit for about 30 minutes before using to allow the flavors to develop.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>